Game Chili with Wild Blueberries and Flat-Bannock

Super simple to make!

Game Chili with Wild Blueberries and Flat Bannock

INGREDIENTS

FOR CHILE

• 1/2 white or yellow onion, finely chopped

• 1 clove of garlic, chopped

• 1 tsp each: ground caraway, ground cumin, coriander (ground, crushed or whole, unground dried thyme)

• 454 g (1 lb) ground venison (I used moose)

• 1 cup frozen corn

• 1 can (about 16 oz) drained black beans

• 1 can (about 28 oz) crushed tomatoes

• 1 cup wild blueberries

• hot sauce, of your choice, to taste

• 1 pinch of salt

FOR BANNIC FLATS

• 1/2 cup cornmeal

• 1 1/2 cups unbleached white flour

• 1 tbsp baking powder

• 3 tbsp oil

• 1 1/4 cups very hot water

• 1 pinch of salt

TO GARNISH

• Some herbs (cilantro or parsley or basil, or chives, whatever you have on hand that goes well with chili)

• grated cheese of your choice and taste

• sour cream 14%

PREPARATION

FOR CHILE

1. In a saucepan over medium-high heat, dry-fry the spices for a few minutes, until the aromas are released.

2. Add the onion and garlic and sweat for a few minutes

3. Add the meat and cook completely

4. Add the other ingredients and simmer for a few minutes over low heat.

FOR BANNIC FLATS

1. Place the dry ingredients in a mixing bowl and mix.

2. Make a well in the middle and add the liquids.

3. Knead for a few minutes until the dough is both firm and supple.

4. Roll it out to 2 cm thick and cut out circles using a cookie cutter.

5. Cook them in a lightly oiled pan over medium-high heat until browned on both sides.

TO SERVE

1. Pour chili into a bowl and top with sour cream, grated cheese and herbs. Serve with flat bannock .

Enjoy your food!